How To Make Caramel Sauce For Coffee [Explained]

Are you looking for a delicious and easy way to add a touch of sweetness to your coffee Look no further than homemade caramel sauce! This simple recipe only requires a few ingredients and can be made in just minutes. With its rich, creamy flavor, caramel sauce is the perfect way to enhance the flavor of your favorite cup of coffee.

So, How To Make Caramel Sauce For Coffee?

To make caramel sauce for coffee, combine 1 cup granulated sugar, 1/4 cup water, and 1/4 cup light corn syrup in a medium saucepan over medium heat. Cook, stirring constantly, until the sugar dissolves and the mixture turns a deep amber color, 5-7 minutes. Remove from heat and carefully whisk in 1/2 cup heavy cream. Let cool slightly before drizzling over coffee.

How to Make Caramel Sauce for Coffee

Ingredients

1 cup granulated sugar
1/2 cup heavy cream
1/4 cup water
1 teaspoon vanilla extract

Instructions

1. In a medium saucepan over medium heat, combine the sugar, heavy cream, and water.
2. Bring to a boil, stirring constantly.
3. Reduce heat to low and simmer for 5-7 minutes, or until the sugar has dissolved and the mixture has thickened and turned a golden brown color.
4. Remove from heat and stir in the vanilla extract.
5. Let cool slightly before using.

Tips

Be careful not to overcook the caramel, as it can burn easily.
If the caramel becomes too thick, add a little more heavy cream to thin it out.
Store the caramel sauce in an airtight container in the refrigerator for up to 2 weeks.

Enjoy!

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FAQs on How to Make Caramel Sauce for Coffee

What are the ingredients for caramel sauce?

– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/4 cup water
– 1/4 cup heavy cream
– 1 teaspoon vanilla extract

How do I make caramel sauce?

1. In a medium saucepan over medium heat, combine the sugar, corn syrup, and water. Bring to a boil, stirring constantly.
2. Reduce heat to low and simmer, stirring occasionally, for 10-12 minutes, or until the sugar has dissolved and the mixture is a deep amber color.
3. Remove from heat and carefully whisk in the heavy cream. The mixture will bubble up and steam, so be careful not to get burned.
4. Stir in the vanilla extract and let cool for a few minutes before using.

How do I store caramel sauce?

Caramel sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.

How do I use caramel sauce?

Caramel sauce can be used as a topping for ice cream, pancakes, waffles, or french toast. It can also be used in desserts, such as cakes, pies, and cookies.

Can I make caramel sauce ahead of time?

Yes, you can make caramel sauce ahead of time and store it in the refrigerator for up to 2 weeks. When you’re ready to use it, simply reheat it over low heat until it’s warmed through.

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